Hass avocados are the undisputed stars of New Zealand’s avocado orchards. Recognizable by their oval shape and thick, pebbly skin, Hass avocados undergo a remarkable transformation as they ripen, with the skin darkening to a deep, inviting hue. Oval shape. Thick, pebbly skin that darkens when ripe. Available in good supply August to April.
Reed: The Green Giant
In contrast to the darkening skin of Hass, Reed avocados maintain their vibrant green colour even when fully ripe. This large and round variety boasts a thick, pebbly skin and is typically available from February to June. The distinct appearance of Reed avocados adds a visual appeal to avocado displays, providing a refreshing alternative.
Fuerte: The Pear-shaped Delight
Fuerte avocados showcase a distinctive pear shape and a thin, smooth green skin that lacks the glossy finish seen in some other varieties. Remaining green as the fruit ripens, Fuerte avocados are available from July to October. Their unique shape and flavour profile make them a sought-after choice for those looking to diversify their avocado experience.
Carmen: Twice the Harvest, Twice the Delight
Carmen avocados bring a unique twist to New Zealand’s avocado landscape by producing two sets of fruit. The spring-set Carmen fruit closely resembles the classic Hass variety, with an oval shape and thick, pebbly skin that darkens upon ripening. In contrast, the autumn-set Carmen fruit is larger, rounded, and boasts a smoother skin than its spring counterpart. Both variations contribute to the overall availability of avocados, offering avocado connoisseurs options throughout the year.
Maluma: The Dark and Distinctive Choice
Maluma avocados stand out with their blackening skin upon ripening. Slightly larger than the Hass variety and featuring a more pronounced neck, Maluma avocados present a unique aesthetic and flavour profile. Although not as prevalent as the Hass variety, Maluma avocados offer avocado enthusiasts a distinctive choice to savour.
If you like to watch your avocado grow in water, you can keep it indefinitely in hydroculture mode. There’s no need to plant it in soil, unless you want to. Some tips for a healthy avocado plant:
・Change the water very regularly, at least once a week. By changing the water completely (not just top it up), it will also be oxygenated, which is necessary for your plant.
・Add a suitable liquid fertiliser, as there are no nutrients in tap water to help your plant grow. Be careful: chemical fertilisers can burn the roots, so use an organic plant-based fertiliser.
By following these two basic tips, you will be able to keep your avocado growing in water for years.